The Tanzanian client, a food company, is now working on a moringa powder processing project. Through the Internet to learn that our microwave equipment sterilization effect is better. As an essential part of the whole process, the customer communicated with us a lot by email. From the design of equipment, process, accessories brand standards, after-sales installation training, and other aspects of a comprehensive understanding. Finally, the customer sent the samples to us for a sterilization test, and then the samples were sent back to the customer for testing.
Moringa oleracea powder has a variety of effects such as lowering blood sugar, lipid and blood pressure, anti-tumor, anti-oxidation, laxative, diuretic, and insect repellent. Meanwhile, the internal microorganisms of this product are also quite complicated. In addition to the sterilization effect of microwave equipment, we also use the combination of ultraviolet sterilization to achieve the best result. The best sterilization effect can be achieved through the combination of microwave and ultraviolet. Simultaneously, in the design of equipment, part of the box body is used to heat up, and the back-end box body is used to control the temperature and achieve an optimal sterilization effect.
We use microwave ultraviolet 40KW experimental machine, through a day of sterilization test and sampling, samples were taken at 60 degrees,70 degrees,80 degrees for sterilization. According to the relevant powder sterilization experience and case, generally, about 70 degrees can achieve more ideal results. At the same time, the equipment is exposed to ultraviolet light. Both processes are sterilized at low temperature, which will not damage the colors and nutrients of the materials themselves. Keep the properties of materials to the maximum extent, which is also the original intention of customers to choose microwave + ultraviolet combined sterilization equipment.